It has been made and eaten as a food that suits the climate by making good use of local products. It has been passed down through history, culture, and dietary habits.

We will divide the country into 8 blocks and introduce typical local home cooking.

Table of Contents

Hokkaido block	１	Hokkaido
Tohoku block	６	Aomori・Akita・Iwate・Miyagi・Yamagata・Fukushima
Kanto block	７	Ibaragi・Tochigi・Gunma・Saitama・Chiba・Tokyo・Kanagawa
Chubu block	９	Toyama・Ishikawa・Fukui・Nagano・Gifu・Shizuoka・Aichi・Mie・Shiga
Kinki block	６	Kyoto・Osaka・Shiga・Hyogo・Nara・Wakayama
chugoku block	５	Tottori・Shimane・Okayama・Hiroshima・Yamaguchi
shikoku block	４	Ehime・Kochi・Tokushima・Kagawa
Kyushu block	８	Fukuoka・Saga・Nagasaki・Kumamoto・Oita・Miyazaki、Kagoshima・Okinawa

The timing varies depending on the food. By eating seasonal foods that are the most delicious and nutritious, you can experience the blessings of nature and the changes of the four seasons.