Mizutaki (Fukuoka Prefecture)
Mizutaki is boiled from water to bring out the umami from the chicken meat, which is cut into pieces with skin and bones attached.
“100 Home Cooking Kyusyu blocks” の続きを読む日本ってどんな国?
Mizutaki is boiled from water to bring out the umami from the chicken meat, which is cut into pieces with skin and bones attached.
“100 Home Cooking Kyusyu blocks” の続きを読むA female snow crab is washed, cut in half lengthwise, boiled with radish cut into strips, and seasoned with miso.
The outer roe, inner roe, and miso of the parent crab have a richer flavor, which is different from that of the male Matsuba crab.
“100 Home Cooking Chugoku blocks” の続きを読むThese udon noodles are made with extremely thick noodles that have been boiled until soft and coated with a dark, rich, slightly sweet soup made from tamari soy sauce, bonito flakes, and dried sardines.
Another feature of this dish is that it doesn’t have much toppings, just chopped green onions.
“100 Home Cooking Kinki blocks” の続きを読むAs a winter hotpot dish, it is known as the blowfish of the west and the monkfish of the east, and has a reputation for its taste.
Monkfish is edible except for the bones.It is cooked in monkfish hotpot, vinegared dishes, and dobu soup.
“100 Home Cooking Kanto blocks” の続きを読むNiigata’s Noppei soup is made with plenty of seasonal vegetables. Another characteristic of this dish is that it gives the taro a natural melty flavor and is sometimes topped with salmon roe.
“100 Home Cooking Chubu blocks” の続きを読むSoba rice refers to buckwheat grains that are boiled, dried, and have their outer skins peeled off. It is made into a porridge style. It originally originated in the Iya region, where the Heike stragglers who were defeated in the Genpei War were said to have gone into hiding.
“100 Home Cooking Sikoku blocks” の続きを読むSeasoned lamb marinated in a special sauce is grilled in a Genghis Khan pot shaped like an iron hat with a raised center.
“100 Home Cooking Hokkaido Blocks” の続きを読むIt is made by kneading flour with water and letting it sit for 1 to 2 hours, then rolling it out into a thin layer, tearing it into pieces by hand, and simmering it in soup stock along with seasonal vegetables. It is a soy sauce flavored soup.
“100 Home Cooking Selection Tohoku Blocks” の続きを読むSpeaking of traditional Japanese cuisine, there are many dishes that are known around the world, such as sushi, tempura, and soba.
“Japanese traditional cuisine” の続きを読む